Scandinavian research in early childhood education and care https://www.nb-ecec.org/en https://www.nb-ecec.org/@@site-logo/logo.svg Edit search Relevance Alphabetically Publication year Your search returned 42 items. Filters: Food and meals Title ”En undersøgelse af mad- og måltidskulturen i daginstitutioner med forskellige madordninger”. Purpose The purpose of this report is to describe food and meal cultures at daycare facilities with different food schemes by creating an understanding of the course of lunchtime… Year 2011 Authors Iversen, J.D. Sabinsky, M. Source Søborg: Fødevareinstituttet, Danmarks Tekniske Universitet. ISBN 978-87-92158-98-7 Subjects Case study Child Child carer/educaters Denmark Ethnographic study Food and meals Kindergarten Manager Organisation Qualitative study Title Mat i barnehagen: Barnehagen som arena for folkehelsearbeid. Purpose This study examines how participatory student learning (focusing on nutrition in the kindergarten) can contribute to the development of early childhood education and care. Year 2007 Author Wilhelmsen, B.U. Source Bergen: Høgskolen i Bergen. Subjects Action-based research Child Food and meals Kindergarten Learning process Mixed-method Norway Title Samspill mellom barn og voksne ved måltidet. Muligheter for medlæring? Purpose The objective of this study is to examine children’s opportunities for (co-)learning in interaction situations during mealtimes at kindergartens. Year 2009 Author Bae, B. Source Nordisk barnehageforskning, 2(1), S.3-15. Subjects Child Child carer/educaters Competence Dialogue Ethnographic study Food and meals Indoor activity Interaction Kindergarten Learning process Norway Participation Physical Environment Play Qualitative study Title Food as a tool for learning in everyday activities at preschool: an exploratory study from Sweden Purpose The purpose of this study is to explore preschool teachers' experiences in using food as a tool for learning in planned educational activities. Year 2016 Author Sepp, H., & Höijer, K. Source Food & Nutrition Research 60(1), 32603. ISBN 27392534 Subjects Attitude study Child carer/educaters Didactics Food and meals Goal-directed activities Health Kindergarten Language Learning process Nursery Qualitative study Special pedagogical approaches Sweden Time Title Att göra pedagogisk praktik tillsammans: Socialt samspel i förskolans vardag. Doktorsavhandling Purpose This doctoral dissertation has two overall objectives; to explore what takes place in social interaction between ECEC practitioners and children in everyday activities such as… Year 2017 Author Dalgren, S. Source Linköping: Linköping University Electronic Press. Subjects Child Child carer/educaters Communication Ethnographic study Food and meals Interaction Kindergarten Learning process Mathematics Natural Science Nursery Participation Physical activity Play Qualitative study Socialisation Sweden The physical aspect Title Religiøse spiseforskrifter i barnehagen. En kvalitativ undersøkelse om barnehagers strategier for tilpasning i møte med islamske spiseforskrifter Purpose The purpose of this study is to examine what strategies ECEC centres choose to meet requirements from parents regarding religious eating regulations. Year 2017 Author Andreassen, B., & Øvrebø, E. M. Source Tidsskrift for Nordisk Barnehageforskning, 16(1), 1-15. Subjects Attitude study Cooperation with parents Economy Ethnicity Food and meals Kindergarten Manager Norway Nursery Organisation Qualitative study Values Title Måltidsfellesskap i barnehagen – Demokratiets vugge?: En studie av samtaler med ansatte på småbarnsavdelinger. Purpose The purpose of this dissertation is to provide a perspective on mealtime situations in an ECEC setting (barnehage). These situations are assumed to be regulated by cultural and… Year 2015 Author Tofteland, B. Source Doktorgradsavhandling. Universitetet i Stavanger. Subjects Child Child carer/educaters Communication Democracy Dialogue Ethnographic study Food and meals Identity Indoor activity Interaction Interpersonal relation Norway Nursery Qualitative study Title ”Barns forestillinger om helse og sunnhet: Har barnehagens helsefokus betydning?”. Purpose The purpose of this study is to examine what four-year-old and five-year-old children think and feel about health and whether their perception is affected by either being in a… Year 2010 Author Lundheim, R. og Furuset Source Norsk Pedagogisk Tidsskrift, 94(5), 384-395. Subjects Child Food and meals Health Hygiene Indoor activity Kindergarten Mixed-method Norway Outdoor activity Wellbeing Title Limes and Lemons: Teaching and Learning in Preschool as the Coordination of Perspectives and Sensory Modalities. Purpose Based on the assumption that the way in which we view phenomena such as teaching and learning has practical consequences for ECEC, this study presents a way to conceptualise… Year 2015 Authors Kultti, A. Pramling, N. Source International Journal of Early Childhood (47)1, 105-117. Subjects Child Child carer/educaters Communication Dialogue Ethnographic study Food and meals Language Learning process Nursery Qualitative study Sweden Title “Mealtimes in Swedish preschools: Pedagogical opportunities for toddlers learning a new language”. Purpose This article deals with mealtimes at Swedish preschools. The author examines the pedagogical possibilities for multilingual toddlers to learn a new language through… Year 2014 Author Kultti, A. Source Early years: An International Research Journal, 34(1), 18-31. Subjects Child Communication Ethnographic study Food and meals Indoor activity Language Learning process Multilingualism Nursery Participation Qualitative study Sweden Previous 10 items 1 2 3 4 5 Next 10 items
